"The Garden of England" is known for its vineyards, producing some of the finest English sparkling wine, with the county's wine industry growing rapidly in recent years.

Home to the world’s oldest gin distillery, Sipsmith, which opened in 2009 but draws on a rich history of gin-making dating back to the 18th century.

Home to the UK's first commercial vineyard, Denbies Wine Estate, which has been producing wine since 1986 and is now one of the largest in England.

The birthplace of the iconic "Harvey's Brewery" in Lewes, which has been brewing beer since 1790 and is one of the oldest family-run breweries in the UK.

A notable place in cocktail history as the birthplace of the "Essex Sour," a variation of the classic whisky sour, which gained popularity in the 19th century thanks to its distinctive use of local ingredients.

Known for being the home of the "Bray Cocktail," invented in the 1970s at the renowned Fat Duck restaurant in Bray, which is now one of the world’s most celebrated dining establishments.

Famous for being the birthplace of "Hampshire Cider," with the county’s long tradition of apple growing dating back to the 16th century, making it one of the key regions in the UK for traditional cider production.

Oxfordshire is home to the "Oxford Artisan Distillery," which is known for using heritage grains to produce small-batch, craft spirits, including gin and vodka, reviving traditional distilling methods from the region’s past.

Dorset is home to the famous "Black Cow Vodka," the world’s first pure milk vodka, crafted from the whey of local dairy cows, showcasing the county’s unique contribution to the spirits industry.

Buckinghamshire is also known for "Waddesdon Vineyard," which produces award-winning English wines, including sparkling varieties, set in the stunning grounds of the Waddesdon Manor, once owned by the Rothschild family.

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